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LAINOX
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- FISH SANITATION
It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products. - ICE CREAM HARDENING
The Lainox ZO051A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored. - HACCP
The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations. - CORE PROBE HEATING
The Lainox ZO051SA has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature. - PRE-CHILLING
It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria. - STERILOX
Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes. - MANUAL AND AUTOMATIC DEFROSTING
It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.
RM0.00
- FISH SANITATION
It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products. - ICE CREAM HARDENING
The Lainox ZO081A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored. - HACCP
The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations. - CORE PROBE HEATING
The Lainox ZO081SA has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature. - PRE-CHILLING
It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria. - STERILOX
Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes. - MANUAL AND AUTOMATIC DEFROSTING
It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.
RM0.00
- FISH SANITATION
It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products. - ICE CREAM HARDENING
The Lainox ZO121A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored. - HACCP
The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations. - CORE PROBE HEATING
The Lainox ZO121SA has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature. - PRE-CHILLING
It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria. - STERILOX
Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes. - MANUAL AND AUTOMATIC DEFROSTING
It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.
RM0.00
- FISH SANITATION
It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products. - ICE CREAM HARDENING
The Lainox ZO122A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored. - HACCP
The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations. - CORE PROBE HEATING
The Lainox ZO122SA has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature. - PRE-CHILLING
It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria. - STERILOX
Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes. - MANUAL AND AUTOMATIC DEFROSTING
It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.
RM0.00
- FISH SANITATION
It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products. - ICE CREAM HARDENING
The Lainox ZO161A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored. - HACCP
The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations. - CORE PROBE HEATING
The Lainox ZO161SA has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature. - PRE-CHILLING
It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria. - STERILOX
Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes. - MANUAL AND AUTOMATIC DEFROSTING
It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.
RM0.00